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BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 120mm VG10 Steak Petty Knife (07481)
Sakai Takayuki 120 mm (4 inch)Features: Excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images...
RM560.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 150 mm Inox Hankotsu (11051)
Blade length: 150 mm (6 inch)Blade material: INOX stainless steelFeatures: Full tang knifeBlade hardness: 58 HRC Code number: 11051Overall length: 266 mmBlade thickness: 2.2 mmHandle material: POM (Polyoxymethylene)Weight: 154 gramVery...
RM560.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Sakai Takayuki
Sakai Takayuki 150 mm Inox Honesuki (11041)
Blade length: 150 mm (6 inch)Blade material: INOX stainless steelFeatures: Single-edged full tang knifeBlade hardness: 58 HRCCode number: 11041Overall length: 269 mmBlade thickness: 2.3 mmHandle material: POM (Polyoxymethylene)Weight: 173 gramVery...
RM525.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 180 mm AUS10 Gyuto (07424)
Features: 45 Layers Damascus pattern with mirror finish blade.Blade length: 180 mmBlade material: AUS10Knife type: Chef knifeEdge type: Double edgedBlade hardness: 60 HRCProduct code number: 07424Handle length: 123 mmBlade thickness:...
RM545.00
