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Sakai Takayuki 150 mm (5 inch) Deba Chef Knife With Molybdenum Stainless Steel & Nylon Handle

Features: The blade is of course made of Molybdenum Stainless steel to enhance the hygiene with Rust-resistance. Handle is made of a particular material Nylon 66 for excellent anti-bacterical Blade...
RM640.00

Sakai Takayuki 150 mm (6 inch) Hankotsu Boning Knife

Blade length: 150 mm (6 inch)Blade material: INOX stainless steelFeatures: Full tang knifeBlade hardness: 58 HRC Code number: 11051Overall length: 266 mmBlade thickness: 2.2 mmHandle material: POM (Polyoxymethylene)Weight: 154 gramVery...
RM490.00

Sakai Takayuki 17 Layers Damascus and Hammered Pattern Petty Knife 135 mm Blade

Features: 17 Layers Damascus and Hammered Pattern Blade. Full tang knifeBlade length: 135 mmBlade material: VG10 stainless steelKnife type: Petty/Paring KnifeEdge type: Double edgedBlade hardness: 62 HRCProduct code number: 07221Handle length:...
RM330.00

Sakai Takayuki 180 mm Gyuto/Chef Knife 45 Layers Damascus Pattern

Features: 33 layers Damascus pattern for beauty and strength. Hammered pattern design to avoid food sticking to the blade. Traditional Japanese style knifeBlade length: 180 mm (7 inch)Blade material: AUS-10...
RM530.00

Sakai Takayuki 210 mm (8 inch) 45 Layers Damascus Gyuto Chef Knife

Features: crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. Blade length: 210 mmBlade material: Stainless SteelKnife type: Gyuto knifeProduct code number: 07425Overall length: 340 mm (13.4inch)Blade thickness:...
RM560.00

Sakai Takayuki 210 mm Butcher Knife 33 Layers Damascus Pattern

Features: 33 layers Damascus pattern for beauty and strength. Hammered pattern design to avoid food sticking to the blade. Sturdy semi-full tang knife.Blade length: 210 mm (8 inch)Blade material: VG10Blade...
RM680.00

Sakai Takayuki 210 mm Gyuto/Chef Knife 33 Layers Damascus Pattern

Features: 33 layers Damascus pattern for beauty and strength. Hammered pattern design to avoid food sticking to the blade. Sturdy semi-full tang knife.Blade length: 210 mm (8 inch)Blade material: VG10Blade...
RM650.00

Sakai Takayuki 45 Layers Damascus Pattern Petty Knife 135 mm Blade

Features: 45 Layers Damascus pattern with mirror finish blade.Blade length: 135 mmBlade material: AUS10Knife type: Petty knifeEdge type: Double edgedBlade hardness: 60 HRCProduct code number: 07421Handle length: 108 mmBlade thickness:...
RM390.00

Sakai Takayuki VG10 with Teflon Black Coating Petty Knife 150 mm Blade

Features: 1) Teflon anti stick black coating with Japanese traditional style handle2) Hammered pattern blade Blade length: 150 mmBlade material: VG10 stainless steelKnife type: Petty/Paring KnifeEdge type: Double edgedBlade hardness: 62...
RM570.00

Sakai Takayuki - Aogami (Super Blue Steel) Petty Knife 135 mm Blade

Features: Aogami (Super Blue Steel) Blade with Japanese Traditional Style HandleBlade length: 135 mmBlade material: Aogami (Super Blue Steel) Carbon SteelKnife type: Petty/Paring KnifeEdge type: Double edgedBlade hardness: 64 HRCProduct...
RM550.00

Sakai Takayuki 150 mm (6 inch) Honesuki Boning Knife

Blade length: 150 mm (6 inch)Blade material: INOX stainless steelFeatures: Single-edged full tang knifeBlade hardness: 58 HRCCode number: 11041Overall length: 269 mmBlade thickness: 2.3 mmHandle material: POM (Polyoxymethylene)Weight: 173 gramVery...
RM490.00

Sakai Takayuki 150 mm Petty Knife 33 Layers Damascus Pattern

Features: 33 layers Damascus pattern for beauty and strength. Hammered pattern design to avoid food sticking to the blade. Japanese traditional knife design.Blade length: 150 mm (6 inch)Blade material: VG10Handle:...
RM440.00

Sakai Takayuki 170 mm (6 inch) Aogami Super Santoku Chef Knife With Kurocuhi (Black Finished)

Features: Kurouchi(Black finished) texture with a core of Aogami Super Steel Blade length: 170 mmBlade material: Super Aogami, KurouchiKnife type: Santoku knifeProduct code number: 1172Overall length: 323 mm (12.7 inch)Blade thickness:...
RM550.00

Sakai Takayuki 180 mm Gyuto Knife 33 Layers Damascus with Hammered Pattern

Knife type: Gyuto (Japanese chef knife)Construction: Full tang knife (for blade strength)Blade length: 180 mm or about 7 inchBlade thickness: 1.8 mmBlade core: VG10 stainless steel (razor sharp out of...
RM690.00

Sakai Takayuki 210 mm Gyuto/Chef Knife Black Blade

Features: Hammered pattern to avoid the foods from sticking to the blade. Blade coated with Teflon in black color as an anti-stick material. Beautiful traditional Japanese style knife.Blade length: 355...
RM760.00

Sakai Takayuki 270 mm Yanagiba Knife with Sheath

Features: 33 layers Damascus pattern for beauty and strength. Hammered pattern design to avoid food sticking to the blade. Sturdy semi-full tang knife. Come with Japanese style wooden knife sheath.Blade...
RM1,270.00
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