Knife type: Gyuto (Japanese chef knife)Construction: Full tang knife (for blade strength)Blade length: 180 mm or about 7 inchBlade thickness: 1.8 mmBlade core: VG10 stainless steel (razor sharp out of...
Availability: 1 In Stock
Knife type: Gyuto (Japanese chef knife)
Construction: Full tang knife (for blade strength)
Blade length: 180 mm or about 7 inch
Blade thickness: 1.8 mm
Blade core: VG10 stainless steel (razor sharp out of the box)
Hardness: Very hard blade with excellent edge retention (60 HRC)
Blade outer layer: 33 layers Damascus stainless steel
Finishing: Hammered pattern to prevent food from sticking to the blade
Handle length: 122 mm
Handle material: Mahogany wood (water-resistant)
Weight: 165 gram
Original Sakai Takayuki brand made in Sakai, Japan

Sakai Takayuki knives come with a 600-year old history of knife making by skilled craftsmen in Sakai, Osaka, Japan.
size chest(in.) waist(in.) hips(in.)
XS 34-36 27-29 34.5-36.5
S 36-38 29-31 36.5-38.5
M 38-40 31-33 38.5-40.5
L 40-42 33-36 40.5-43.5
XL 42-45 36-40 43.5-47.5
XXL 45-48 40-44 47.5-51.5
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