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Availability: 2 In Stock
- Butcher knife with 10 inch blade length
- Blade made of 1095 Carbon Steel & handle made of Hickory wood
- Steel hardness is 53-58 HRC
- Made since 1924 until now, proven popularity of this knife
- One of the best selling carbon steel knife in USA
- Traditional style knife 100% made in USA
- Full tang knife for extra durability
- ORIGINAL imported product
- Blade is not fully sharpen from the factory to keep the cost low
- Once sharpen, the blade can be very sharp and can hold it's sharp edge for a long time
- DISCLAIMER: Carbon steel knife can be very sharp, but can get rusty without proper care. Simply wipe to dry after each use. Oil the blade for long time storage to avoid rust.