You have no items in your shopping cart.
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, F. Herder
F. Herder (Solingen Fork Brand) 7 Inch Broadblade Knife Wooden Handle (0388-18,00)
Model: 0388-18,00Blade Length: 7 inchOverall Length: 14 inchBlade Material: X46Cr13 stainless steelHandle Material : wooden handleBlade Hardness : HRC 55-57 Box dimensions: 10 cm x 5 cm x 48 cm...
RM190.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, F. Herder
F. Herder Classic 7 inch Knife with Brass Bolster and Bubinga Wood Handle (4259R18,00)
Sangat sukar untuk mencari pisau pengumpul Bilah keluli tahan karat karbon tinggi 7 inci Bolster tembaga dengan pemegang kayu Bubinga Binaan tang penuh dan seimbang Pisau yang sangat tajam dengan...
RM350.00
Butcher Knife
, Butcher Knives & Tools
F. HerderFork Brand Classic Knife (7 inch blade) made by F. Herder, Solingen, Germany (8159R18,00)
Pisau reka bentuk klasik legenda dibuat sejak tahun 1800 Pisau jenama garpu yang dibuat oleh Friedr. Herder, pembuat pisau yang mapan sejak 300 tahun lalu Pisau yang paling dicari di...
RM350.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 150 mm VG10 Petty Knife (07471)
Features: 33 layers Damascus pattern for beauty and strength. Hammered pattern design to avoid food sticking to the blade. Japanese traditional knife design.Blade length: 150 mm (6 inch)Blade material: VG10Handle:...
RM470.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 150 mm Inox Hankotsu (11051)
Blade length: 150 mm (6 inch)Blade material: INOX stainless steelFeatures: Full tang knifeBlade hardness: 58 HRC Code number: 11051Overall length: 266 mmBlade thickness: 2.2 mmHandle material: POM (Polyoxymethylene)Weight: 154 gramVery...
RM560.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 180 mm VG10 Gyuto (07394)
Knife type: Gyuto (Japanese chef knife)Construction: Full tang knife (for blade strength)Blade length: 180 mm or about 7 inchBlade thickness: 1.8 mmBlade core: VG10 stainless steel (razor sharp out of...
RM690.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 160 mm Super Blue Steel Santoku (01191)
Features: Aogami (Super Blue Steel) Blade with Japanese Traditional Style HandleBlade length: 160 mmBlade material: Aogami (Super Blue Steel) Carbon SteelKnife type: Santoku KnifeEdge type: Double edgedBlade hardness: 64 HRCProduct...
RM850.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 180 mm Grand Chef Gyuto (10011)
Features: 100% entirely made of this special highest-grade quality material by Bohler-Uddeholm. Very Light and durable.Blade length: 180 mmBlade material: High Carbon Stainless SteelKnife type: Gyuto knifeBlade hardness: 61-62 HRCProduct...
RM550.00
