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BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 120mm VG10 Steak Petty Knife (07481)
Sakai Takayuki 120 mm (4 inch)Features: Excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images...
RM560.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Sakai Takayuki
Sakai Takayuki 150 mm Inox Honesuki (11041)
Blade length: 150 mm (6 inch)Blade material: INOX stainless steelFeatures: Single-edged full tang knifeBlade hardness: 58 HRCCode number: 11041Overall length: 269 mmBlade thickness: 2.3 mmHandle material: POM (Polyoxymethylene)Weight: 173 gramVery...
RM525.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Sakai Takayuki
Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke (07231)
- Blade Steel Type : 17 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core- Hardness Rockwell C scale : 60 +/-1- Handle Material : Mahogany woods- Knife Type : Kiritsuke-Yanagiba(Sashimi)-...
RM950.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 180 mm AUS10 Gyuto (07424)
Features: 45 Layers Damascus pattern with mirror finish blade.Blade length: 180 mmBlade material: AUS10Knife type: Chef knifeEdge type: Double edgedBlade hardness: 60 HRCProduct code number: 07424Handle length: 123 mmBlade thickness:...
RM545.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 210 mm VG10 Gyuto (07493)
Features: Hammered pattern to avoid the foods from sticking to the blade. Blade coated with Teflon in black color as an anti-stick material. Beautiful traditional Japanese style knife.Blade length: 355...
RM860.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Sakai Takayuki
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata-Gyuto Knife 190mm (07400)
The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60),...
RM750.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Sakai Takayuki
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata-Santoku Knife 160mm (07399)
The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60),...
RM530.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 135 mm AUS10 Petty Knife (07421)
Features: 45 Layers Damascus pattern with mirror finish blade.Blade length: 135 mmBlade material: AUS10Knife type: Petty knifeEdge type: Double edgedBlade hardness: 60 HRCProduct code number: 07421Handle length: 108 mmBlade thickness:...
RM390.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 135 mm VG10 Petty Knife (07221)
Features: 17 Layers Damascus and Hammered Pattern Blade. Full tang knifeBlade length: 135 mmBlade material: VG10 stainless steelKnife type: Petty/Paring KnifeEdge type: Double edgedBlade hardness: 62 HRCProduct code number: 07221Handle length:...
RM390.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 150 mm Inox Hankotsu (11051)
Blade length: 150 mm (6 inch)Blade material: INOX stainless steelFeatures: Full tang knifeBlade hardness: 58 HRC Code number: 11051Overall length: 266 mmBlade thickness: 2.2 mmHandle material: POM (Polyoxymethylene)Weight: 154 gramVery...
RM560.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 150 mm VG10 Petty Knife (07471)
Features: 33 layers Damascus pattern for beauty and strength. Hammered pattern design to avoid food sticking to the blade. Japanese traditional knife design.Blade length: 150 mm (6 inch)Blade material: VG10Handle:...
RM470.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 150 mm VG10 Petty Knife (07491)
Features: 1) Teflon anti stick black coating with Japanese traditional style handle2) Hammered pattern blade Blade length: 150 mmBlade material: VG10 stainless steelKnife type: Petty/Paring KnifeEdge type: Double edgedBlade hardness: 62...
RM640.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 170 mm Super Aogami Santoku (01172)
Features: Kurouchi(Black finished) texture with a core of Aogami Super Steel Blade length: 170 mmBlade material: Super Aogami, KurouchiKnife type: Santoku knifeProduct code number: 1172Overall length: 323 mm (12.7 inch)Blade thickness:...
RM620.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 210 mm VG10 Butcher Knife (07404)
Features: 33 layers Damascus pattern for beauty and strength. Hammered pattern design to avoid food sticking to the blade. Sturdy semi-full tang knife.Blade length: 210 mm (8 inch)Blade material: VG10Blade...
RM770.00
