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BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Payday December 2024 5%
Sakai Takayuki 150 mm Inox Honesuki (11041)
Blade length: 150 mm (6 inch)Blade material: INOX stainless steelFeatures: Single-edged full tang knifeBlade hardness: 58 HRCCode number: 11041Overall length: 269 mmBlade thickness: 2.3 mmHandle material: POM (Polyoxymethylene)Weight: 173 gramVery...
RM525.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Payday December 2024 10%
Sakai Takayuki 150 mm Molybdenum Deba (04735)
Features: The blade is of course made of Molybdenum Stainless steel to enhance the hygiene with Rust-resistance. Handle is made of a particular material Nylon 66 for excellent anti-bacterical Blade...
RM640.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 180 mm Grand Chef Gyuto (10011)
Features: 100% entirely made of this special highest-grade quality material by Bohler-Uddeholm. Very Light and durable.Blade length: 180 mmBlade material: High Carbon Stainless SteelKnife type: Gyuto knifeBlade hardness: 61-62 HRCProduct...
RM550.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Meat Cutting Knife
Sakai Takayuki 180 mm VG10 Gyuto (07394)
Knife type: Gyuto (Japanese chef knife)Construction: Full tang knife (for blade strength)Blade length: 180 mm or about 7 inchBlade thickness: 1.8 mmBlade core: VG10 stainless steel (razor sharp out of...
RM690.00
BUTCHER KNIVES, CLEAVER, AXE, SHARPENER AND TOOLS
, Sakai Takayuki
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata-Gyuto Knife 190mm (07400)
The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60),...
RM750.00
