Blade length: 150 mm (6 inch)Blade material: INOX stainless steelFeatures: Single-edged full tang knifeBlade hardness: 58 HRCCode number: 11041Overall length: 269 mmBlade thickness: 2.3 mmHandle material: POM (Polyoxymethylene)Weight: 173 gramVery...

Features: The blade is of course made of Molybdenum Stainless steel to enhance the hygiene with Rust-resistance. Handle is made of a particular material Nylon 66 for excellent anti-bacterical Blade...

Features: 100% entirely made of this special highest-grade quality material by Bohler-Uddeholm. Very Light and durable.Blade length: 180 mmBlade material: High Carbon Stainless SteelKnife type: Gyuto knifeBlade hardness: 61-62 HRCProduct...

Knife type: Gyuto (Japanese chef knife)Construction: Full tang knife (for blade strength)Blade length: 180 mm or about 7 inchBlade thickness: 1.8 mmBlade core: VG10 stainless steel (razor sharp out of...

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60),...