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Knife type: Gyuto (Japanese chef knife)
Construction: Full tang knife (for blade strength)
Blade length: 180 mm or about 7 inch
Blade thickness: 1.8 mm
Blade core: VG10 stainless steel (razor sharp out of the box)
Hardness: Very hard blade with excellent edge retention (60 HRC)
Blade outer layer: 33 layers Damascus stainless steel
Finishing: Hammered pattern to prevent food from sticking to the blade
Handle length: 122 mm
Handle material: Mahogany wood (water-resistant)
Weight: 165 gram
Original Sakai Takayuki brand made in Sakai, Japan
Box dimensions: 10 cm x 5 cm x 48 cm
Sakai Takayuki knives come with a 600-year old history of knife making by skilled craftsmen in Sakai, Osaka, Japan.
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