Victorinox
| BONING KNIFE | SKINNING KNIFE |
| MEAT CUTTING KNIFE | SLAUGHTER KNIFE | CLEAVER | AXE & SAW | HONING ROD |
| SHARPENING STONE | PULL-THROUGH SHARPENER | SCABBARD |
Specially designed for butcher to cut meat efficiently Can be used to slaughter goat, sheep and small sized cow Very sharp blade and can hold the sharp edge very long ORIGINAL product from Victorinox, made in Switzerland Stainless steel blade...
Specially designed for butcher to cut meat efficiently Can be used to slaughter cow and small buffalo Very sharp blade and can hold the sharp edge very long ORIGINAL product from Victorinox, made in Switzerland Stainless steel blade (rust resistant)...
Victorinox Professional Knives stand out due to their high-quality, durable materials and ergonomic design, as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or...
Specially designed for fish filleting Super flexible blade Blade length is 18 cm (about 7 inch) Very sharp blade and can hold the sharp edge very long Stainless steel blade (rust resistant) Fibrox handle - very good grip, non slip...
Pocket for 8 knife/cutleryMaximum blade length - 30 cmBag material - 100% PolyamideLength (closed) - 48 cmLength (open) - 47 cmHeight (open) - 48 cmNet weight - 490 gramLatest product from VictorinoxORIGINAL VICTORINOX PRODUCTProduct code - 7.4011.47
For enjoyable cooking experience, you need sharp knives, and to keep your knives sharp you need to use a sharpening steel regularly. All Victorinox products are produced in Europe and experience shows they offer an exceptionally long service life. Ergonomically...
Use to keep your knife sharp Chromium plated, hardness 65HRC Medium-finecut for normal honing Steel shape: oval (much more efficient than round shape) Professional's choice Steel length - 30 cm Total length - 44.5 cm Rust resistant Comfortable handle Long service...